Betty Crocker Cookbook 1969 Edition Recipes
Personal note: This is neither poetry nor technically a story. But my initial exposure to it was in an unforgettable oral presentation, and oral presentation is what this section of the website is really all about.
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In 1969 the Betty Crocker Cookbook's First Edition was published. It was a loose-leaf binder of recipes presented in sections separated by dividers. Each section was devoted to a particular category of food and had a brief introduction. These introductory pieces, presented below, might be seen as a bit of cultural-anthropological history, a window on a past in which 'a woman's job is to please her man.' The experience mentioned above was a practice performance by Anna Rose Keefe, a member of our local high school's 2009 speech team, which went on to win the statewide speech competition.
Several years earlier, the team's coach, Marjory Rusakoff, had been cooking dinner, listening her daughter read aloud the cookbook's section introductions. She says the oratorical potential of the piece became obvious. I feel sure the team's 2009 state victory was due in no small part to that potential, and to Miss Keefe's implementation of it. No recording was made of Ms. Keefe's practice performance or the state competition. But later an archival recording was made (with no audience) of all the team presentations. You can here/see Ms.
Keefe's Betty Crocker portion here. Lorain Vortex Manual. Introduction Dear Friend, You're just the one we had in mind as we planned this new book. To begin with, we know there are lots of ways you use a cookbook.
You read it—simply because you like to read about food. Or you use it to 'look up a recipe'. Maybe someone brought you a brace of pheasants, or there was a special at the market.
In short, we've given you a cookbook to cook with, to be comfortable with. We hope it will become a friendly member of your kitchen family, that it will answer your questions, help solve your problems and make the eating and living in your house just a little easier, and a lot more fun! Betty Crocker.
“My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the same time. I will occasionally omit the nuts due to food allergies for those I'm feeding. I get alot of people questioning how all my cookies are the same size, I'm old school and will still use a teaspoon or tablespoon and my fingers to slide the cookie dough off the spoon. No need for fancy ice cream scoops if you don't want to.:) This will surely become a favorite of yours once you give it a try.”.
In my family, we simply call these 'Grandma cookies'. My entire life, my Grandma has made these and they are incredible. I'm not sure what she does that makes hers that much better than mine (other than the fact that she's 84 and I'm 26, so experience is a factor) but these are gone in minutes at family gatherings. She even sends the grandkids off to college with them. The biggest thing I can say is DOUBLE THE CHOCOLATE CHIPS. It makes them spread a little less and who doesn't like extra chocolate! In my family, we simply call these 'Grandma cookies'.
My entire life, my Grandma has made these and they are incredible. I'm not sure what she does that makes hers that much better than mine (other than the fact that she's 84 and I'm 26, so experience is a factor) but these are gone in minutes at family gatherings. She even sends the grandkids off to college with them. The biggest thing I can say is DOUBLE THE CHOCOLATE CHIPS. It makes them spread a little less and who doesn't like extra chocolate!